Menu Bistrot Escoffier - Hotel Colline de France

Bistrot Escoffier

Menu em Português
Menu in English

Entrées

Appetizers

COUVERT

A selection of artisan bread, parmesan cheese, olives, rosemary butter, and homemade jam.

SALADE CHAUDE

Salad mix with sautéed vegetables and roasted sunflower seeds.

SAUMON FUMÉ

Salad mix with smoked salmon and leek.

PAIN AU FROMAGE BRIE

Baked brie on sourdough bread with baby potatoes and homemade jam on the side.

COQUILLE SAINT-JAQUES TRUFFÉ

178

Seared scallops cooked on lemon butter topped with sliced black truffle.

FOIE GRAS TRUFFÉ

292

Foie gras tartines with fig, sliced black truffle, and red wine reduction sauce.

Soupes

Soups

POMME DE TERRE

Creamy potato soup with bacon crumble. Sourdough bread and parmesan cheese on the side.

Á L’OIGNON

French onion soup gratinée with gruyère cheese. Sourdough bread and parmesan cheese on the side.

BOUILLABAISSE DE CREVETTES

142

French shrimp creamy soup. Sourdough bread and parmesan cheese on the side.

Plats

Main course

PÂTE AU GRUYÈRE

132

Penne pasta with gruyère cheese sauce and slices of filet mignon.

PÂTE À LA PROVENÇALE

210

Tagliarini pasta with scallop, shrimp, cherry tomatoes, leek, and basil.

BOEUF BOURGUIGNON

132

Beef cooked in wine with bacon cubes, baby onions and Paris mushroom. Tagliarini pasta on the side.

RISOTTO DE FILET AUX CHAMPIGNONS

132

Filet mignon risotto with Paris mushroom from Serra Gaúcha.

RISOTTO MÉDITERRANÉEN

156

Shrimp and lemon risotto.

TOURNEDOS ROSSINI

384

Beef filet tournedo topped with a slice of foie gras and sliced black truffle. Sautéed vegetables on the side.

FILET MIGNON AU POIVRE VERT

175

Beef filet tournedo with green black pepper sauce. Parmesan cheese risotto on the side.

ENTRECÔTE DE PARIS TRUFFÉ

210

Black Angus entrecote steak with thyme Béarnaise sauce, sliced black truffle and rustic potato.

POISSON SAUCE CHAMPAGNE

165

White fish and shrimp topped with creamy champagne sauce. Saltéed vegetables on the side.

CARRÉ D’AGNEAU

280

Dorper lamb carré with rosemary crust. Saffron and lamb jus risotto on the side.

CONFIT DE CANARD

175

Duck confit (legs and thighs). Aligot and duck jus on the side.

Vegan et sans gluten

Vegan and gluten-free

TOFU GRILLÉ ET RISOTTO DE TOMATES SÉCHÉES

186

Grilled tofu with sun-dried tomato, spinach, coconut milk and roasted almond risotto.

PÂTE AU BASILIC

155

Pesto spaghetti with cherry tomatoes and green asparagus.

PÂTE À LA CITROUILLE

155

Pumpkin gnocchi with cashew creamy sauce and black truffles.

Pour Les Enfants

Kids menu

LE FILET

Slices of filet mignon, rice, beans, and french fries.

LE POULET

Chicken bites, mashed potatoes, carrots, and broccoli.

LA PÂTE

Sugo sauce (Italian tomato sauce) or buttered penne pasta.

Sandwichs

Sandwiches

CROQUE MONSIEUR

Pain de mie toasted with classic béchamel sauce with melted gruyère cheese, ham and cheese.

CLUB SANDWICH

Three slices of toasted bread, pulled chicken with mayonnaise, cheese, bacon, egg, iceberg lettuce, and tomato.

BAGUETTE AU FILET MIGNON ET FROMAGE BLEU

Filet mignon baguette with gorgonzola cheese, balsamic reduction, and arugula.

Oeufs

Eggs

OMELETTE AU FROMAGE GRUYÈRE

Gruyère cheese omelet.

BÉNÉDICTE AU JAMBON CRU

Eggs Benedict with prosciutto and thyme Béarnaise sauce.

À Partager

Shared plates

PLATEAU DE CHARCUTERIE

160

A selection of cheese, prosciutto, salami, olives, cherry tomatoes, smoked salmon, artisan bread, and rosemary butter.

POMMES FRITES

French fries.

TARTINES AU SAUMON FUMÉ (12 UNDS.)

Smoked salmon cottage cheese tartines.

TARTINES AU JAMBON CRU (12 UNDS.)

Prosciutto cottage cheese tartines.

BOULETTES DE MORUE

Salt cod fritters with sweet chilli.

CREVETTES À LA MILANAISE (12 UNDS.)

168

Shrimp milanese with saffron sauce.

BROCHETTES DE TOFU (VEGANO - 12 UNDS.)

Tofu kebab cherry tomatoes and pesto.

LANIÈRES DE FILET MIGNON

115

Filet mignon bites with onions and French fries.

Desserts

PÊCHE MELBA

Peach cubes with sweet pastry dough, artisan vanilla ice cream, and raspberry sauce.

CARAMEL

Fleur de sel caramel puffs with pecan praliné and vanilla ice cream.

CRÈME BRÛLÉE À LA PISTACHE

French vanilla and pistachio custard with crunchy caramelized topping.

TARTE MOUSSE VEGAN

Belgian chocolate (50% dark) mousse pie. Vegan, gluten-free, sugar-free, and lactose-free.

Les Boissons

Drinks

Vins Mousseaux - Sparkling wine

CAVE GEISSE NATURE

264

Cave Geisse Brut

264

Don Guerino Brut Rosé

140

Don Guerino Moscatel Rosé

140

Veuve Clicquot Brut

620

MOËT E CHANDON IMPERIAL ROSÉ BRUT

690

Don Pérignon Vintage Brut

1.990

Vins Blancs - White wine

Casa Valduga Terroir Chardonnay

180

Casa Valduga Terroir Chardonnay 375ml

120

QUINTA DON BONIFÁCIO ALVARINHO

340

ALMAÚNICA CHARDONNAY PARTE 2

380

Catrala Edicion Limitada Sauvignon Blanc

290

Mairena Torrontés

210

Armani Pinot Grigio

380

Chablis Louis Jadot Cellier De La Sabliere

538

Vins Rosés - Rosé wine

QUINTA DON BONIFÁCIO ANNA

360

Siete Fincas Malbec

190

Vins Rouges - Red wine

ALMAÚNICA RESERVA MERLOT 375ml

140

BEBBER GURI PINOR NOIR

210

CASA VALDUGA TERROIR CABERNET SAUVIGNON

190

ALMAÚNICA RESERVA MERLOT

235

RAVANELLO TANNAT PREMIUM

280

QUINTA DA NEVE LOMBA SECA

310

DON GUERINO TRAÇOS

480

GUATAMBU ÉPICO

580

ALMAÚNICA MERLOT PARTE 2

495

ALMAÚNICA SYRAH S8

595

VALMARINO & CHURCHILL

620

VIAPIANA 1986 NEBBIOLO

560

CASA VALDUGA GRAN VILLA-LOBOS CABERNET SAUVIGNON

540

TERRAGNOLO BOULDER MARSELAN

540

DON GUERINO FIELD BLEND

1.190

BISCHOFF MALBEC

512

Finca La Linda Malbec

195

BOUZA TANNAT

322

Laurent Inocente Carmenere

218

Jose de Souza Alentejo

286

PIETRAPURA COTIS PRIMITIVO DI MANDURIA

372

CAPRILLI BRUNELLO DI MONTALCINO

690

GAJA BAROLO DRAGOMIS

2.550

BRUNEL DE LA GARDINE CÔTES DU RHONE

284

CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF DU PAPE

2.720

LOUIS JADOT COUVENT DES JACOBINS BOURGOGNE

486

JOSEPH DROUHIN VOSNE-ROMANÉE

2.440

CHÂTEAU MARJOSSE

490

CHÂTEAU LAFITE ROTHSCHILD

15.900

Boissons pour le Dessert - Liqueur and fortified wine

PORTO TAYLOR'S RUBY (dose)

PORTO TAYLOR'S TAWNY 30 YEARS (DOSE)

210

CHÂTEAU RIEUSSEC SAUTERNES 750ml

2.080

Casa Perini Eden Licoroso 500ml

140

LICOR 43

Cointreau

Amarula

Jagermeister

Limoncello

Frangelico

Cocktails

MADAME COLLINE

Aperol, sparkling wine, and orange.

Aperol Spritz Colline

Bitter Aperol, espumante e laranja.

VESPER MARTINI

Absolut Vodka, Tanqueray Gin, Lillet Vermouth, and lemon zest.

Dry Martini

Tanqueray Gin, Martini Extra Dry Vermouth, and olives.

MOSCOW MULE

Absolut Vodka, lime juice, simple syrup, Angostura bitter, and ginger foam.

OLD Mojito

Havana Club 7-Year-Old Rum, mint, lime, simple syrup, and sparkling water.

Gin Tonic

Tanqueray Gin, tonic water, lime, and rosemary.

WHISKY SOUR

Jack Daniel’s Nº 7 Whiskey, lime juice, simple syrup, and egg white.

BOULEVARDIER

Jack Daniel’s Nº 7 Whiskey, Punt & Mes Vermouth, and Campari.

Negroni

Tanqueray Gin, Punt & Mes Vermouth, and Campari.

Negroni Riviera

155

The Gardener Gin, Antica Formula Vermouth, and Campari.

Whiskies

Johnnie Walker Red Label

Johnnie Walker Black Label

Chivas Regal 12y

Buchanan’s 12y

GLENMORANGIE QUINTA RUBAN 14y

ARDBEG 10y

ROYAL SALUTE 21y

144

Macallan 12y

MACALLAN RARE CASK

430

JACK DANIEL’S No7

GENTLEMAN JACK

JACK DANIEL’S SINGLE BARREL

Autres Distillats - Distilled spirits

Cognac Hennessy VSOP

120

Cognac Hennessy XO

228

Brandy Casa Valduga XV

Tequila Jose Cuervo Silver

Tequila Jose Cuervo Reposado

Cachaça Weber Haus Branca

Cachaça Weber Haus Envelhecida

Vodka Absolut

Vodka Cîroc

Bières - Beer

Budweiser 330ml

Stella Artois 330ml

Heineken 330ml

Sans Alcool - Non-alcoholic beverages

SOFT DRINK 350ml

TONIC WATER350ml

PRATA NATURAL OR SPARKLING MINERAL WATER 300ml

PERRIER MINERAL WATER 330ml

FRUIT JUICE 250ml

(ORANGE, LIME, WATERMELON, RED GRAPES, WHITE GRAPES)

RED BULL ENERGY DRINK 250ml

NO-ALCOHOL HEINEKEN 330ml

Daily from 1:00 PM to 11:00 PM at the restaurant or,
if you prefer, order through room service.